January 19th, 2014
One of our friends on Facebook called it “the original pig in a blanket” The Mangalista is a breed of pig that was developed in Hungary in the 1930s to provide a fattier meat. The delicacy of Mangalista meat was initially reserved for the Habsburg Royalty, but the rich, fatty flavor made it a popular choice by the end of the 19th century.
Times have changed and tastes and health concerns make the Mangalista a much less desirable pig to eat. It also takes twice as long to raise a super fatty Mangalitsa as it does to raise other pigs, taking over a year for them to reach 300 pounds, rather than 175 pounds.
The curious look of this animal is what we love. Like a character out of Star Wars that sprung from the imagination of a yarn-loving film-maker, the Mangalista post on Facebook turns out to be one of your favorites this year. If you’d like to discover more extraordinary images, stories and ideas, we welcome you to join us on Facebook.
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